We produce a wide range of cakes to our own recipes as homemade cakes should be.
Sponge CakesVictoria sponge baked with butter, sugar, local farm eggs, buttermilk, flour and Madagascan vanilla extract sandwiched with homemade raspberry jam and buttercream. Lemon drizzle made with fresh lemon zest grated in creamed butter and sugar and combined with local farm eggs, whole milk and flour. Whilst the sponge is baking the syrup is prepared with lemon juice and icing sugar before being soaked in to the sponge. Coffee sponge prepared with Camp Coffee for a rich, deeper flavour. The sponge is sandwiched with Camp Coffee butter cream and we can add an optional walnut and coffee butter cream topping. Gingerbread moist and spicy with treacle, syrup, butter and brown sugar added to our flour, local farm eggs, whole milk and spices. |
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Fruit CakesThe secret to our traditional fruit cake is soaking the fruit in tea overnight before combining with butter, dark brown sugar, local farm eggs, flour and spices and slow baking for 2 hours. Boozy fruit cake is a fabulous variation with the fruit soaked orange zest and equal quantities of freshly squeezed orange juice and brandy. Guiness fruit cake is an original twist on the traditional fruit cake for a rich alternative on a cold Winter day! Fat free tea bread the fruit is soaked overnight before baking with farm eggs, flour and spices. We supply square and round fruit cakes in 6 or 8 inch sizes |
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SconesOur scones are our most popular produce - ideal for parties or afternoon tea. Our traditional recipe of flour, butter, local farm eggs, buttermilk and sultanas just can't be beaten. Why not try it with our homemade jam? Flap JacksJumbo and rolled oats mixed with butter, syrup and demerara sugar for a sticky treat! Chocolate BrowniesThese are Gluten Free using gluten free flour from Doves Farm. Our Brownies are baked with local farm eggs, dark and caster sugars, butter, baking powder and Madagascan vanilla. |   |
All material copyright Mary's Homemade Cakes 2009. |
Contact Mary on 07770 440 366 / 0151 353 8036 |
Website by Wirral Website Design. |
Address: Duncote, The Village, Burton, CH64 5TH, Wirral, England | ||
