Bun Loaf - order on line
My Bun Loaf is one of my top selling cakes and is packed full of fruit steeped in a quarter of a pint of locally brewed craft beer. The full recipe includes:
- Local farm eggs
- Butter
- Currants, raisins, sultanas
- 1/4 pint (140ml) Betwixt beer
- Treacle
- Spices
- Dark brown cane sugar
- Finest flour
Ordering
You can buy at any of the markets, if you would like to order in bulk then please call me on 07770 440 366.
Bunloaves keep and mature! You can store them in an airtight cake tin at room temperature for around 6 weeks. |
 Bunloaf better than even my grandma made - Gillian Reynolds in the Daily Telegraph, read the article here. |
